Zacatacos, Ii. Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURE: RICE 57.5, BEANS 58.3, BEEF TONGUE 57.5 DEGREES. ALL FOOD PRODUCTS HAVE BEEN DISGARDED. TOTAL VALUE $500.00 20 POUNDS PRIORITY 7-38-005 CITATION ISSUED
  code 22
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: CUTTING BOARDS IN FRONT PREP AREA DARK IN COLOR, IN NEED OF DETAIL CLEANING OR REPLACING. CORRECT AND MAINTAIN.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on April 30, 2021: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.