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Zacatacos

February 5, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: THE BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM, LOCATION BASEMENT STORE ROOM.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEED A DIVIDER BETWEEN THE EXPOSED HAND SINK AND THE SOUP HOT HOLDING UNIT AT THE WAITRESS STATION LOCATED IN THE NEW DINING ROOM AREA. INSTRUCTED TO PROVIED DIVIDER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT NOT CLEAN HAS GREASE BUILDUP ON THEM.ALSO SOME FILTERS ARE MISSING. INSTRUCTED TO CLEAN AND PROVIDE THE MISSING FILTERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR IN THE FURNACE ROOM NOT CLEAN. INSTD TO CLEAN.
code 34

What changed since the previous inspection?

Compared with Pass on April 11, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.