Zacatacos

• official resultPass
• resultPass
• inspection typeSuspected Food Poisoning
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NEED TO PROVIED A DIVIDER BETWEEN THE EXPOSED HAND SINK AND THE SOUP HOT HOLDING UNIT AT THE WAITRESS STATION LOCATED IN THE NEW DINING ROOM AREA. INSTRUCTED TO PROVIED DIVIDER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FILTERS ABOVE THE COOKING EQUIPMENT NOT CLEAN HAS GREASE BUILDUP ON THEM. ALSO SOME FILTERS ARE MISSING. INSTRUCTED TO CLEAN AND PROVIDE THE MISSING FILTERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR IN BASEMENT STOREROOM HAS DUST AND DIRT ON IT. INSTRUCTED TO CLEAN FLOOR.
  code 34

What changed since the previous inspection?

Compared with Pass on November 17, 2014: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.