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Zacatacos

November 18, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND PORK MEAT CONE ON DISPLAY AT IMPROPER TEMPERATURE OF 71.1 DEGREES. MEAT WAS DISCARDED AT THIS TIME. TOTAL VALUE 15 POUNDS $200.00 CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS AT 1ST FLOOR PREP AND BASEMENT PREP IN NEED OF REPLACING WHERE WORN, DISCOLORED OR DEEP CUTS. MUST CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN BASEMENT UNDER COOKING EQUIPMENT, 3 COMPARTMENT SINK AND IN CORNERS IN NEED OF CLEANING. FLOORS IN 1ST FLOOR PREP IN NEED OF CLEANING UNDER 3 COMPARTMENT SINK AND UNDER ICE MACHINE. FLOOR DRAINS IN NEED OF CLEANING. MUST DETAIL CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLE IN WALL IN BASEMENT STORAGE AREA. MUST SEAL AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on October 13, 2016: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.