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Zachi Mediterranean

September 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE LARGE PLASTIC BOWL FROM PREMISES, AS IT IS TOO LARGE TO BE PROPERLY WASHED, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK PROVIDED ON SITE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD RESIDUE FROM EXTERIOR FACE OF MICROWAVE AND 3 COMPARTMENT SINK FAUCET AND FAUCET HANDLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELIMINATE GAPS BETWEEN FLOOR TILES UNDER DRY STORAGE WHERE PARTICULATE MATTER IS ACCUMULATING AND MAINTAIN FLOORS TO BE SMOOTH AND EASILY CLEANABLE. MUST INSTALL COVING AROUND WALLS OF FOOD PREP AREA: AROUND 3 COMPARTMENT SINK, HAND SINK, DRY STORAGE, ETC.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.