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Zachi

July 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND WASHING SINK AND PAPER TOWELS IN EMPLOYEE WASHROOM.
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: MUST PROVIDE CHLORINE OR QUATERNARY SANITIZER WITH TEST STRIPS ON PREMISES AND DEMONSTRATE PROPER SET UP FOR THE THREE COMPARTMENT SINK TO WASH RINSE AND SANITIZE.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION.
code 18
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS ABOVE ALL FOOD PREP AREAS, DRY FOOD STORAGE AND THREE COMPARTMENT SINK.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BROKEN VENTILATION IN EMPLOYEE WASHROOM. MUST REPAIR/PROVIDE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.