Zachi

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE ALL PREP COOLERS.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. DETAIL CLEAN EXTERIOR AND SIDES OF ALL COOKING EQUIPMENT REMOVE GREASE BUILD-UP AND FOOD DEBRIS. DETAIL CLEAN REAR FOOD STORAGE SHELVING.MUST REMOVE DIRT AND DEBRIS.
  code 33

What changed since the previous inspection?

Compared with Fail on June 10, 2014: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.