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Zack's Food Mart, Inc.

October 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INSTRUCTED MANAGEMENT TO INSTALL A PROTECTIVE BARRIER FROM CUSTOMERS, PROTECTING FOOD WHILE FOOD IS BEING PROCESSED IN THE PREP AREA. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED 50 MICE DROPPPINGS AT CUSTOMER SERVICE AREA NEXT TO FRONT DOOR. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO ONE WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISIS.INSTRUCTED TO SHOW PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: RAW WOOD FLOOR BEHIND COUNTER AREA NEEDS TO BE SEALED WITH SEALANT OR NON-TOXIC PAINT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAK AT DRAIN AT EXPOSED HANDSINK.INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Not Ready on September 13, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.