Zad

October 28, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE PREP AREA AND DINING AREA. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. ALSO OBSERVED 5 FLY STRIPS HANGING FROM THE CEILING OF THE REAR PREP AREA. MANAGEMENT WAS INSTRUCTED TO REMOVE THE FLY STRIPS AND DISCONTINUE THEIR USE. REAR SCREEN DOOR HAD A 2" GAP AT THE TOP OF THE DOOR WHERE FLIES COULD ENTER THE PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE A SCREEN DOOR WHICH FITS TIGHTLY. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT THE GREASE TRAP BELOW THE 3 COMPARTMENT SINK. REMOVE CARDBOARD USED AS SHELVING BELOW THE STEAM TABLE. REPLACE THE HAND TOWEL DISPENSER IN THE FRONT PREP AREA. REPAINT OR REPLACE THE RUSTED WIRE STORAGE RACKS IN THE WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLER, MICROWAVE, LIGHT SHIELDS IN THE REAR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE BROKEN FLOOR TILES AND THE TILES BELOW THE DISHWASHING MACHINE THAT ARE COMING UNGLUED FROM THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AROUND THE COOKING EQUIPMENT AND WALLS OF REAR PREP AREA AROUND THE PREP TABLES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE IN THE WALK-IN COOLER.
code 36

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.