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Zahra's Kitchen
May 6, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NAKED WOOD SHELVES IN BASEMENT STORAGE AREA MUST BE SMOOTH,CLENABLE AND NON-ABSORBENT MATERIAL
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: EAST-SOUTH WALL ABOVE THE FOUR COMPARTMENT SINK HAS ROUGH SURFACE NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT. • OBSERVED WASHROOM IN THE BASEMENT OVERLOADED WITH HOUSEHOLD ITEMS, MOSTLY UNUSED CHAIRS, BOXES WITH BROKEN SMALL APPLIANCES, AND TOOLS. INSTRUCTED TO REMOVE ALL ITEMS IF THE AREA IS USED FOR A WASHROOM OR REMOVE THE TOILET BOWL AND CAP PIPES ON FLOOR.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: PROTECTIVE LIGHT SHIELD IS REQUIRED AT LIGHT BULB IN THE KITCHEN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ADDITIONAL ALLERGEN TRAINING CERTIFICATES REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.