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Zaiqa Restaurant Zabiha Halal

December 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-30-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND EVIDENCE OF MICE DROPPINGS IN THE CORNER BY THE FRONT COUNTER,IN THE CORNER ALONG THE WALLS BY THE UNUSED COOLER IN THE COOKING AREA, ALONG THE WALLS IN THE REAR STORAGE /DISHWASING AREA AND ON THE RIGHT SIDE OF THE STOVE IN THE REAR COOK AREA APPROXIMATELY OVER 70 TOTAL. INSTRUCTED DETAIL CLEAN ,REMOVE THE DROPPINGS AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A)NO CITATION ISSUED (NOT OPEN FOR BUSINESS YET) • 1/3 GAP ON THE BOTTOM OF THE EXIT DOOR . INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.
code 38
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: INSTRUCTED TO PROVIDE LID/COVER FOR THE WASTE RECEPTACLE FOR WOMEN'S WASHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS BEHIND THE 3 COMPARTMENT SINK NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. • MUST DETAIL CLEAN THE FLOOR AND WALLS INSIDE THE WALK IN COOLER AND MAINTAIN. • BLACK PLASTIC MOLDING/COVING THROUGHOUT THE KITCHEN,BEHIND THE 3 COMPT SINK, BEHIND THE COOKING EQUIPMENT, PREP AREA, LOOSE. MUST RE GLUE OR REPLACE AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.