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Zaleng Thai Bar
August 2, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings11
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED NO EASY TO ACCESS HANDWASH SINK IN KITCHEN AT COOKS LINE. INSTRUCTED TO PROVIDE HANDSINK OR RECONFIGURE KITCHEN EQUIPMENT SO THAT HANDWASH SINK BETWEEN 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK IS EASILY ACCESSIBLE TO COOK LINE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED. MANAGER CREATED A WALK-WAY BETWEEN PREP COOLER AND PREP TABLE FOR COOKS TO ACCESS HAND SINK.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. 90 DAY GRACE PERIOD GIVEN FOR NEW ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: NOTED 2 DOOR COOLING UNIT WITH AMBIENT AIR OF 60 F. INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED NO SPLASH GAURD ON LEFT SIDE OF HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED RUSTED SHELVES ON RACKS OF WEST WALL IN WALK-IN COOLER AND RUST ON TOP OF GREASE TRAP IN DISH AREA. INSTRUCTED TO PAINT AND RESTORE TO A SMOOTH AND EASILY CLEANABLE SURFACE OR REPLACE AND MAINTAIN.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NOTED NO DRAINBOARD AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE DRAINBOARD FOR THE AIR DRYING OF ALL CLEAN UTENSILS/DISHWARE IN THE KITCHEN. • NOTED SHELVES ABOVE 3 COMPARTMENT SINK NOT SELF-DRAINING. INSTRUCTED TO PROVIDE SELF DRAINING SHELVING FOR WAREWASHING SINK OR DRAINBOARDS
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED GREASE, GRIME AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND SANITIZE THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT AND PREP TABLES AND MAINTAIN
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED LEAK AT SPOUT OF HANDWASH SINK AND HOT WATER HANDLE AT 1 COMPARTMENT SINK LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED NO COVERED RECEPTACLE IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED UNUSED DISHMACHINE IN DISH AREA. INSTRUCTED TO REMOVE UNUSED, UNNECESSARY ITEMS. • NOTED TRACKS ON DOORS FOR AC/HEATER AND WATER HEATER CLOSETS BROKEN. ALSO NOTED EXPOSED EXPANDING FOAM AROUND BASE OF GREASE TRAP INSTRUCTED TO REMOVE EXCESS FOAM AND REPAIR AND MAINTAIN. • NOTED FOOD DEBRIS AND HEAVY GREASE BUILD UP ON THE FLOORS BEHING COOKING STATIONS IN THE KITCHEN, EVIDENCE OF LEAKS FROM CEILING ON THE WALLS ABOVE DISHMACHINE, NORTHEAST CORNER OF REAR DRY STORAGE AREA, AND ABOVE REAR EXIT DOOR. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED BROKEN AND STAINED LIGHT SHIELDING IN KITCHEN ABOVE 3 COMPARTMENT AND HANDWASH SINK. INSTRUCTED TO REPLACE AND MAINTAIN. • NOTED BLOWN OUT LIGHTBULBS AND LOW LIGHTING IN THE WASHROOM HALLS AND SERVICE HALL.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.