Zaleski & Horvath Marketcafe, Ltd.

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL ALL BULK CONTAINERS AND PREPARED SALADS.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, COUNTERS, SHELVES, PREP TABLES, VENTILATION HOOD.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ELEVATE ALL STOCK OFF FLOOR. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS.
  code 40

What changed since the previous inspection?

Compared with Fail on February 17, 2012: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.