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Zaleski & Horvath Marketcafe

July 21, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL FOOD PRODUCT NOT IN THE ORIGIONAL CONTAINER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN ALL EQUIPTMENT INSIDE AND OUTSIDE i.e. GRILLS, COOLERS, DISPLAY COOLERS,SMALL OVENS, INCLUDING SHELVES, LEGS/WHEELS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS AND CORNERS THROUGHOUT UNDER AND BEHIND ALL HEAVY EQUIPTMENT REMOVING ANY AND ALL DEBRIS, INCLUDING ALL CORNERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS THROUGHOUT, KEEPING WALLS SMOOTH AND EASY CLEANABLE WITHOUT HOLES, CRACKS OR OPENINGS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES MUST RESTRAIN HAIR, i.e. FACIAL/HAIR ON HEAD
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.