Zaleski & Horvath Marketcafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE. 54.5F. CRITICAL VIOLATION. CITATION ISSUED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND 200 POUNDS OF A VARIETY OF CHEESE INSIDE REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. TEMPERATURES AT 52.3F, 51.2F, 51.9F, AND 50.7F. CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO DISPOSE OF 25 POUNDS SOFT CHEESE. MONETARY VALUE 200.00. REMAINING 175 POUNDS HARD CHEESE TAGGED HELD FOR INSPECTION AND PLACED INSIDE WORKING COOLER. SHELF STABILTY TESTING MUST BE PERFORMED ON HARD CHEESES TO UNTAGG.
  code 3Priority

What changed since the previous inspection?

Compared with Pass on June 30, 2011: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.