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Zaleski & Horvath Marketcafe

January 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: KNIVES ARE STORED IN A STANING WATER IN A SMALL BUCKET, INSTRUCTED TO KEEP ON A CLEAN SURFACE
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FRONT HAND SINK TOO CLEOSE TO PREP TABLE, INSTRUCTED TO INSTALL A SPLASH GUARD FOR HAND SINK. • CRACKED ICE SCOOP, INSTRUCTED TO USE ONLY SOUND UTENSILS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CHIPPED WALL NOTED AT WALL BEHIND FRONT PREP TABLE. INSTRUCTED TO REMOVE PEELING PAINT AND INSTALL A DURABLE SMOOTH SURFACE.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTARAINTS, INSTRUCTED TO PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass on May 27, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.