Cooked?✓!
Zalmans
January 23, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings15
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: NOTED APPROXIMATELY 10 LBS READY TO EAT TCS PASTRAMI AND TURKEY PREPARED AND PACKAGED ONSITE IN REDUCED OXYGEN PACKAGING INSIDE THE WALK-IN COOLER AT 38 F WITH NO PRODUCT LABEL, PRODUCTION DATE OR TIME. MANAGER STATES R.O.P FOODS ARE NOT HELD LONGER THAN 48 HOURS. MANAGER DISCARDED AND DENATURED THE ABOVE MEATS. REVIEWED R.O.P. LABELING AND HACCP REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS, INCLUDING BULK SALT CONTAINER IN FRONT PREP, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED CLEAN UTENSILS HANGING ABOVE THE DIRTY DISH AREA AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL CLEAN UTENSIL FROM THE DIRTY DISH SIDE.
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Personal CleanlinessInspector note: ALL FOOD PREPARERS MUST WEAR EFFECTIVE HAIR RESTRAINTS INCLUDING BEARD RESTRAINTS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY, INCLUDING THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF THE FRONT PREP HAND WASHING SINK WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAK UNDER THE DISH AREA HAND WASHING SINK. INSTRUCTED TO REPAIR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS THROUGHOUT THE FRONT PREP AREA WITH DIRT, DEBRIS AND GREASE UNDER SHELVING AND COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.----NOTED MISSING CEILING TILES IN SEVERAL AREAS THROUGHOUT THE REAR KITCHEN. MUST REPLACE.----NOTED MISSING FLOOR DRAIN COVERS THROUGHOUT THE BASEMENT STORAGE. MUST PROVIDE.----OBSERVED POOLING WATER IN SEVERAL AREAS IN THE BASEMENT. MUST REMOVE POOLING LIQUID AND REPAIR ANY LEAKS/DRIPS FROM PIPING/SOURCE. • NOTED SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN DRY FOOD STORAGE SHELVING. MUST PROVIDE A DESIGNATED NON-FOOD CONTACT AREA FOR EMPLOYEES PERSONAL BELONGINGS.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE SANITATION CERTIFICATE NOTED ON THE PREMISES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on March 1, 2024: 14 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.