✓!

Zam Zam Middle Eastern Grill

June 27, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED USED MEAT SLICER ON TOP IMMOBILE PREP TABLE STORED INSIDE THE REAR STORAGE WITHOUT HANDWASHING SINK INSTALLED AT SAID AREA. INSTRUCTED TO INSTALL HANDWASHING SINK(PROVIDE SOAP AND PAPER TOWELS) OR RELOCATE MENTIONED UNIT TO KITCHEN. PRIORITY FOUNDATION VIOLATION: 7-38-030(C),NO CITATION ISSUED
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: BROKEN/INACCURATE INTERNAL THERMOMETER AND UNITS THERMOMETERS INSIDE THE TWO AND THREE DOOR REACH-IN COOLER. MUST REPLACE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: BULK FOOD NOT IN ORIGINAL CONTAINER MUST BE LABEL WITH A COMMON NAME
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WET/DRY WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MILK-CRATES ARE USED FOR FOOD ELEVATION INSIDE THE CHEST FREEZER.INSTRUCTED TO REMOVE CRATE AND PROVIDE RAISED SHELVES. • BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH-IN COOLERS BY THW WALL.REPAIR/REPLACE.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SOILED MOP HEADS MUST BE STORED INVERTED IN THE UTILITY MOP SINK. • DEBRIS UNDER THE SHELVES AND ALONG BASEBOARD WALLS THROUGHOUT THE PREMISES, CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: BURNED LIGHT BULBS INSIDE THE THREE DOOR REACH-IN COOLER.MUST PROVIDE.BULBS MUST BE SHIELDED
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED.
    code 57

What changed since the previous inspection?

Compared with Fail on June 25, 2019: 8 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up