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Zanies Comedy Clubs Inc

December 19, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE. SEE VIOLATION #2.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASH SIGN AT BAR HAND WASH SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN SIGNED COPIES OF HEALTH POLICY ON SITE SIGNED BY ALL EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A WRITTEN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED A 2 COMPARTMENT SINK IN REAR PREP AREA BEING USED FOR WASHING DISHES AND UTENSILS. INSTRUCTED FACILITY MUST CONTACT CDPH FOR VARIANCE TO APPROVE THIS PROCESS. SEE COMMENTS BELOW.
code 32
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD AT BAR BEHIND HIGH TEMPERATURE DISH MACHINE AND EXPOSED HAND WASH SINK. INSTRUCTED TO SEAL OR REPLACE AND MAINTAIN SMOOTH CLEANABLE SURFACES. • OBSERVED EXCESSIVE SPRAY FOAM AT DOOR FRAME NEAR ENTRANCE TO WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE IN SUCH A WAY THAT THE SURFACE BECOMES SMOOTH AND CLEANABLE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WHITE SOAP SUDS COMING UP INTO EXPOSED HAND WASH SINK IN BAR WHILE HIGH TEMPERATURE DISH MACHINE WAS RUNNING. INSTRUCTED TO REPAIR PLUMBING IN ORDER TO AVOID A CROSS CONNECTION THAT ALLOWS SUDS TO COME INTO HAND WASH SINK.
code 51
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO VALID FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES FOR ALL FOOD SERVICE EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on January 27, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.