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Zarella Pizzeria & Taverna

March 5, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED WALK-IN COOLER NEAR DISHWASHING AREA AT AN IMPROPER AMBIENT TEMPERATURE OF 46.2F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON WALK-IN COOLER. PRIORITY VIOLATION
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OPENING AT BASE OF PATIO SERVICE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    code 38
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO PREP/DUMP SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN FIRST FLOOR PREP AREA A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING GROUT BETWEEN LOWER WALL TILES NEAR COUNTER AND REFRIGERATOR AND OPENINGS BETWEEN LOWER TILES ON WALL NEXT TO FRYER IN FIRST FLOOR PREP. INSTRUCTED TO SMOOTHLY REPAIR LOWER TILES IN WALL IN SAID AREAS OF FIRST FLOOR PREP AND MAINTAIN. OBSERVED MISSING GROUT IN BETWEEN TILES ON FLOOR IN FIRST FLOOR PREP AREA. INSTRUCTED TO REGROUT FLOOR TILES IN FIRST FLOOR PREP AREA. OBSERVED HOLES IN CEILING AROUND PIPES IN CEILING NEAR CEILING VENT IN LEFT REAR OF BASEMENT PREP AREA. OBSERVED HOLES IN LEFT WALL NEXT TO TWO UPRIGHT FREEZERS IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR HOLES IN SAID AREA FOR EASE OF CLEANABILITY.
    code 55

What changed since the previous inspection?

Compared with Not Ready on February 27, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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