Zavala's Grocery Store Inc

June 11, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PACKAGED PASTRIES DISPLAYED FOR CUSTOMER SERVICE ON FRONT COUNTER AND NOT PROPERLY LABELED WITH INGREDIENTS, BUSINESS NAME, ADDRESS, ETC. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 1/4" GAP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO STORE ALL WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED SOILED EQUIPMENT STORED UNDER SHELVING UNITS IN REAR KITCHEN. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE, SANITIZE, AND PROPERLY STORE ALL MULTI-USE EQUIPMENT.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass on June 2, 2025: 8 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up