Zaytune Mediterranean Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: NOTED POTENTIALLY HAZARDOUS FOOD IN COLD HOLDING UNIT AT IMPROPER TEMPERATURES RANGING FROM 57.5-60F DEGREES. MANAGER VOLUNTARILY DENATURED AND DISCARDED. MUST MAINTAIN COLD HOLDING TEMPERATURES AT 40F OR LOWER. APPROX. WT.9LBS, VALUE $120. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority

What changed since the previous inspection?

Compared with Pass on March 18, 2016: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.