Zaytune Mediterranean Grill

May 3, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO SANITIZING CHEMICAL TEST STRIPS ON PREMISES. INSTRUCTED MANAGER TO PROVIDE SANITIZING TEST STRIPS ON PREMISES FOR 3-COMPARTMENT SINK AND SANITIZING BUCKET. SERIOUS VIOLATION 7-38-030.
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: 1-DOOR DOUGH COOLER DOOR RUBBER GASKET RIPPED. MUST REPLACE DAMAGED DOOR GASKET.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO KEEP BASEMENT FLOOR DRY/THROUGHOUT.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER INSIDE SODA REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR SAID COOLER AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on June 17, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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