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Zaytune Mediterranean Grill
May 3, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO SANITIZING CHEMICAL TEST STRIPS ON PREMISES. INSTRUCTED MANAGER TO PROVIDE SANITIZING TEST STRIPS ON PREMISES FOR 3-COMPARTMENT SINK AND SANITIZING BUCKET. SERIOUS VIOLATION 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: 1-DOOR DOUGH COOLER DOOR RUBBER GASKET RIPPED. MUST REPLACE DAMAGED DOOR GASKET.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO KEEP BASEMENT FLOOR DRY/THROUGHOUT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: 1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THERMOMETER INSIDE SODA REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR SAID COOLER AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass on June 17, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.