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Zaytune

March 14, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PERSON WITH A VALID CITY OF FOOD SANITATION LICENSE OR PROOF OF ENROLLMENT ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. ELIAS CANDOISSAK HAS A STATE OF ILLINOIS CERTIFICATE ISSUED ON 2/23/13 AND STATES THAT HE IS WAITING FOR THE CITY OF CHICAGO CERTIFICATE. HE HAS NO PROOF THAT HE PAID FOR THE CITY SUCH AS A LETTER VERIFYING PAYMENT, OR A LETTER VERIFYING WHERE HE TOOK THE CLASS; INSTRUCTED TO PROVIDE.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JAN. 6, 2012 AS DESCRIBED IN VIOLATIONS 33, 34, 35, 36 AND 38. MUST CORRECT.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND MAINTAIN POTATO DICER, CUTTING BOARD AND INTERIORS OF REFRIGERATION UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE COOKING EQUIPMENT,HOOD, FILTERS AND PIPES ABOVE HAS GREASE BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR IN THE PREP AREA HAS SPLASHED ON FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN THE LIGHT SHIELDS UNDER THE HOOD IN THE PREP AERA THICK WITH GREASE BUILDUP.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN ALL THE VENTS THROUGHOUT PREMISES THICK WITH DUST AND DIRT BUILDUP.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING FOODS.
code 42

What changed since the previous inspection?

Compared with Pass on January 6, 2012: 4 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.