Zaytune

June 20, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER,SIDES OF HOT COOKING EQUIPMENTS,MANUAL POTATO SLICER,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ARE DIRTY BENEATH FOUNTAIN DRINK SYRUP STORAGE,CLEAN FLOORS IN DETAIL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL HOLES ON WALL ABOVE THE 1 COMPARTMENT SINK AND CLEAN WALL BEHIND COOKING EQUIPMENTS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: (1)BURNT-OUT LIGHT LIGHT BULB AT KITCHEN HOOD.INSTRUCTED TO REPLACE LIGHT BULB AND CLEAN LIGHT SHIELDS SAME AREA.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLEANING EQUIPMENTS MUST BE STORED PROPERLY NOT INSIDE THE MOP SINK.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 19, 2014: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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