Cooked?✕
Zaytune
February 17, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: OBSERVED NO CHEMICAL TEST STRIPS TO PROPERLY TEST SANITIZER CONCENTRATION ON THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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Food Handler Requirements MetInspector note: OBSERVED FOOD HANDLER'S CERTIFICATES NOT ON SITE. MANAGER STATES OWNER KEEPS THE FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO HAVE FOOD HANDLER'S CERTIFICATES ON SITE AND AVAILABLE FOR INSPECTORS AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 17, 2015: 3 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.