Zaytune

July 28, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED A REFRIGERATION UNIT DRAWER UNDER THE COOKING EQUIPMENT AT 60F AT THE TIME OF THE INSPECTION WITH POTENTIALLY HAZARDOUS FOODS (CHICKEN, SHRIMP) INSIDE SAID UNIT. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. INSTRUCTED TO REPAIR UNIT SO THAT IT MAINTAINS A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; FALAFEL 5 1/2 LBS AT 62F, STEAK 9 LBS AT 53F, GROUND BEEF 2LBS AT 47.8F, CHICKEN, 27 LBS AT 58.5F, RAW SHRIMP AT 56.2F. ALL VALUED AT $1000. MANAGER DISCARDED AND DENATURED SAID ITEMS. INSTRUCTED TO KEEP ALL COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE. RECOMMENDED ADDED DUMPSTER OR ADDED GARBAGE PICK UPS. INSTRUCTED TO ALWAYS KEEP DUMPSTER LID TIGHT FITTING AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED GASKETS IN POOR REPAIR ON THE SALAD PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED BY THE DRINK DISPENSOR BOXES. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED MINOR DUST AND GREASE DEBRIS LOCATED ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAK AT THE FAUCET OF THE ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on February 24, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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