Zaytune

May 11, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR BOTTOM OF STORAGE SHELVES ACROSS FROM FRONT SERVICE COUNTER OF FOOD SPILLS/DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR AROUND DEEP FRYER AND AT GRILL STATION OF GREASE AND DEBRIS.
    code 34
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WITH PROPER PPM WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on February 27, 2017: 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up