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Zed 451

June 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO SOAP AND PAPER TOWELS AT THE BARS ON THE FIRST AND SECOND FLOORS. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.MANAGER IMMEDIATELY HAD EMPLOYEES PLACE SOAP AND PAPER TOWELS AT HAND WASH SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED A PINKISH,GRAYISH SUBSTANCE AT THE UPPER COMPARTMENT OF ICE MACHINE ON THE SECOND FLOOR PREP AREA DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED EMPIRE MAINTENANCE COMPANY THAT ARRIVED ON SITE AT ABOUT 12:00 PM. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 80 FLYING INSECTS ON WALLS, SHELVES, CEILING AND BOXES AT THE 2ND FLOOR KITCHEN PREP AREA, OUTSIDE BAR AREA OF SAME,DISH WASHER ROOM AT THE 1ST FLOOR AND BARS AT THE SAME. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY....ALSO NOTED REAR EXIT DOOR NOT RODENT PROOF. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP,LID,LIPS AND DRIPPING DOWN THE SIDE. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. INSTRUCTED TO MONITOR AND MAINTAIN.
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED MULTI USE UTENSILS (GLASSES,PLATES,CUPS,BOWLS ETC) THROUGH OUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AT THE FIRST AND SECOND FLOORS AND AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED DUST ACCUMULATION ON CEILING AND CEILING FANS ESPECIALLY AT THE KITCHEN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on September 6, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.