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Zee's Food And Spirits
January 20, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings11
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: FOUND LOW TEMPERATURE DISH MACHINE SANITIZING RINSE CONCENTRATION OF (CHLORINE) 0 PPM (MACHINE IS BEING USED). INSTRUCTED MANAGER, A MECHANICAL DISH MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF OF EITHER 50-100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180 F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISH MACHINE WAS TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE. MUST TEMPORARILY USE 3 COMPARTMENT SINK. WHEN REPAIRED, MUST FAX A REQUEST FOR RE INSPECTION AT 312-746-4240 OR EMAIL AT CDPHFOOD@CITYOFCHICAGO.ORG TO PROPERLY ENSURE THAT THE SAID DISH MACHINE IS REPAIRED AND THE "HELD FOR INSPECTION" TAG CAN BE REMOVED PRIOR TO USE. CRITICAL VIOLATION ISSUED 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR (2) ICE BIN BEHIND BAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, INTERIOR SURFACES OF DISH MACHINE, STORAGE AND PREP SHELVES IN REAR PREP AND IN BAR AREA, SODA GUN HOLDER WITH PINK MOLD LIKE BUILD-UP BEHIND BAR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA AND IN BAR AREA UNDER AND AROUND COOLERS AND 3 COMPARTMENT SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE FOOD PREP AREA IN REAR.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR IN REAR PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL BEHIND BAR.---------- INSTRUCTED TO REPAIR VENTILATION INSIDE CUSTOMER'S (MEN AND WOMEN) WASHROOMS AND MUST PROVIDE VENTILATION INSIDE EMPLOYEE WASHROOM.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR PREP/STORAGE AREA AND BEHIND BAR TO PREVENT PEST HARBORAGE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED ICE SCOOP STORED INSIDE ICE BIN. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER HANDLES UP TO PREVENT CONTAMINATION.
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Food Handler Requirements MetInspector note: FOUND NO EMPLOYEES FOOD HANDLER'S TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on July 16, 2014: 6 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.