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Zella

September 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS AT KITCHEN EXPOSED HAND SINK WHILE EMPLOYEE WAS NOTED PREPARING FOODS. IE: WRAPPING CUT LETTUCE DE-THAWING MEAT. MANAGEMENT PROVIDED DURING INSPECTION.CRITICAL CITATION ISSUED 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: APPROXIMATELY 10 LBS PRE-COOKED CHICKEN WINGS IN METAL PAN COVERED WITH PLASTIC WRAP IN COOKS LINE COOLER AT TEMPERATURES OF 46.9F AND AND 46.1F. NO LABEL, DATE ON WINGS AND NO TEMPERATURE LOGS MAINTAINED. FOOD DISCARDED CRITICAL CITATION ISSUED 7-38-005(A). MANAGEMENT STATES ESTIMATED VALUE TO BE $100.00.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM7-19-10 NOT CORRECTED. #30-MUST POST CONSUMOR ADVISORY.#33-BLACKENED PLASTIC DISH RACKS MUST REPLACE. #34-ALL STORED ITEMS THROUGHOUT, INCLUDING BASEMENT MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. MISSING COVING/BASEBOARD ALONG FLOOR UNDER KITCHEN THREE COMPARTMENT SINK. #35-WATER DAMAGED CEILING TILES ABOVE COOKS LINE, MUST REPLACE.#36-DIRTY/STAINED LIGHT SHIELDS ABOVE COOKS LINE, MUST CLEAN.#37-BASEMENT EMPLOYEE WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE.#38-VENTILATION IN LADIES AND EMPLOYEE WASHROOM NOT OPERATIONAL, MUST REPAIR. ALL VENTS IN ALL WASHROOMS DIRTY, MUST CLEAN. ALL GUN HOLDERS BEHIND BOTH BARS MUST PROPERLY DRAIN TO FLOOR DRAINS.#41-MUST REMOVE OUTDOOR GAS BBQ GRILL FROM PREMISES, AND ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT MUST BE REMOVED. ALL OTHERS STORED ORGANIZED AND ELEVATED FROM FLOOR. SERIOUS CITATION ISSUED 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LIDS FOR ALL BAR ICE BINS. DAMAGED COOKS LINE CUTTING BOARD WITH DEEP BLACKEN GROOVES. MUST REPLACE/RESURFACE.TORN RUBBER DOOR GASKETS ON TWO KITCHEN COOLERS. MUST REPAIR. OUTDOOR BAR GARBAGE CANS WITH DEBRIS FROM PREVIOUS SERVICE THREE DAYS PRIOR. GARBAGE MUST BE REMOVED DAILY.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT OUTDOOR BAR WITH EXCESSIVE DEBRIS. FLOOR UNDER DEEP FRYER WITH GREASE. MUST CLEAN AND MAINTAIN ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: METAL WALL AT COOKS LINE FLAT GRILL IN POOR REPAIR WITH OPEN SEAMS/GAPS. MUST REPAIR/SEAL. MOLDY WALL AT DISH MACHINE/THREE COMPARTMENT SINK. MUST CLEAN. HOLES IN CEILING AND WALL BASEBOARDS IN EMPLOYEE WASHROOM. MUST SEAL/REPAIR
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR COOKS LINE COOLER AND WALK-IN COOLER.
code 40

What changed since the previous inspection?

Compared with No Entry on November 29, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.