Zella

August 9, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED DOORS NOT RODENT PROOFED.FRONT DOOR APPX. "1" ALONG BOTTOM,ACROSS THE TOP AND ALONG SIDE,REAR KITCHEN DOOR APPX."1-2" ALONG BOTTOM,5- DINING ROOM DOUBLE ENTRY DOORS APPX "3/4"-"1" IN CENTER AND ALONG TOP.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE WALK IN COOLER RUSTY SHELVING UNITS,WORN DOOR GASKET AND LOOSE DOOR HANDLE ON 2- DOOR REACH IN COOLER.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN PREP AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD ABOVE 3- COMP SINK IN PREP AREA,RAW WOOD SHELVING UNITS IN LIQUOR STORAGE AREA IN BASEMENT AND LOOSE CONTACT PAPER ON SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR IN BASEMENT AREAS.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE UNDER COOKING EQUIPMENT IN PREP AREA AND CONCRETE FLOOR IN BOTH BAR AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,MEN'S TOILETROOM,HOLE IN WALL OUTSIDE OF TOILETROOMS,HOLE IN CEILING NEAR FRONT ENTRY DOOR AND OVER 1ST FL. ICE MACHINE,LOOSE WALL PANEL & BASE IN EMPLOYEES TOILETROOM,HOLE IN LOWER WALL UNDER FRONT BAR .MUST RECAULK HAND SINK IN WOMEN'S TOILETROOM ,MISSING WALL OUT LET COVERS IN PREP AREA.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE MISSING LIGHT SHIELDS & BURNT OUT LIGHT IN PREP AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN FRONT BAR AREA.MUST REPAIR OR REPLACE LOOSE FAUCET HANDLE AT 3- COMP SINK IN REAR BAR AREA
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT STORAGE AREAS.
    code 41
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on December 8, 2015: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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