✕

Zeus Gyros Inc

February 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INTERIOR OF ICE MACHINE NOT PROPERLY MAINTAINED, RUSTY STAINS FOUND INSIDE ON WALLS OF UNIT(SOME TOUCHING ICE). MUST EMPTY UNIT, CLEAN AND SANITIZE INTERIOR. LARGE PLASTIC CONTAINER SITTING ON THE FLOOR INSIDE WALK-IN COOLER FOUND UNCOVERED, MUST COVER TO PROTECT FROM CONTAMINATION DURING STORAGE. SERIOUS VIOLATION 7-38-005(A).
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(ITALIAN BEEF, CUTTING TOMATOES, COOKING RICE). SERIOUS VIOLATION ISSUED 7-38-012(A).
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DARED WHEN HELD FOR MORE THAN 24 HOURS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY SHELF UNDERNEATH GRILL IN FRONT FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THRIOUGHOUT BOTH PREP AREAS( INCLUDING THE GASKETS AROUND THE DOORS), ALL STORAGE SHELVES IN BOTH PREP AREAS, AND ALL SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE EXCESSIVE FOOD DEBRIS AND DIRT FROM FLOORS IN BOTH FOOD PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES IN DINING AREA. CLEAN DUST AND FUZZY BUILD-UP FROM HOODS & FILTERS ABOVE COOKING EQUIPMENT, AND FROM ALL CEILING VENTS. RE-PAINT LOWER SECTION OF WALL NEAR EXPOSED HANDSINK IN REAR PREP AREA(SURFACE CHIPPED).
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HANDSINK IN REAR PREP AREA SLOW DRAAINING, INSTRUCTED TO CLEAN FOOD DEBRIS FROM DRAIN AND USE STRAINER TO CATCH FOOD PARTICLES.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHEN PREPARING OPEN FOODS.
code 42
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 19, 2014: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.