Zia's Social

June 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NOTED NO EXPOSED HAND WASH SINK AT THE SERVICE BAR ON THE SECOND FLOOR. MAY NOT USE THE BAR UNTIL AN EXPOSED HAND WASH SINK IS INSTALLED FOR PROPER HAND WASHING IN BEVERAGE SERVICE AREA.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED FRONT DOOR AND WINDOW BY THE BAR ON FIRST FLOOR NOT TIGHT FITTING TO PREVENT PEST ENTRY. INSTRUCTED TO REPAIR AND PROPERLY SEAL OPENINGS.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NOTED DISH WASH MACHINE, AT THE REAR, NOT SET UP TO PROPERLY TEST THE WASH WATER TEMPERATURE AND SANITIZER STRENGTH (CHEMICAL SANITIZER). MUST HAVE EQUIPMENT RUNNING WITH TEST STRIPS AVAILABLE TO TEST THE STRENGTH OF SANITIZER BEFORE USE.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED NO CONSUMER ADVISORY POSTED. PREMISES PLANS TO PREPARE HAMBURGERS ETC. MUST HAVE CONSUMER ADVISORY POSTED VISIBLE TO CUSTOMERS ON PREMISES AT ALL TIMES.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED DIRTY AND WET FLOORS AT THE BASEMENT NON FOOD STORAGE AREA. INSTRUCTED TO ALWAYS MAINTAIN DRY AND CLEAN. MUST ALSO PROVIDE MISSING SCREWS AT THE GREASE TRAP ON FLOOR OF FOOD PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED HOLES AND OPENING ALONG PIPING ON WALLS. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS THROUGH OUT PREMISES TO PREVENT ENTRY POINTS FOR PESTS.ALSO NOTED BRICK WALLS AT THE PREP AREAS (KITCHEN BY THE PIZZA OVEN AND BY SODA/WAITRESS STATION). INSTRUCTED TO PROVIDE SMOOTH WALLS THAT ARE EASILY CLEANABLE. MUST ALSO PROVIDE COVING ON WALL BASE BY THE SODA/WAITRESS STATION AT THE REAR.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEE TOILET ROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICE.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKAGE UNDERNEATH EXPOSED HAND WASH SINK (MIXING VALVE). INSTRUCTED TO REPAIR. ALSO MUST REPAIR AND MAINTAIN ONE OF FIVE TOILETS AT THE WOMENS BATHROOM ON FIRST FLOOR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED HIGH WEEDS ALONG WALL AT THE REAR OF PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR OF PREMISES AT ALL TIMES
code 41
No Smoking Regulations

Inspector note: INSTRUCTED TO PROVIDE 'NO SMOKING' SIGNS AT ALL THE ENTRANCE/EXIT DOORS OF PREMISE.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.