Cooked?✓!
Zig Zag Kitchen
May 24, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MEAT SAUCE AT 47.3F, MARINARA SAUCE AT 55.4F, SAUSAGE AT 47.4F, AND CHEESE AT 46.4F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $80. CRITICAL VIOLATION 7-38-005A.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN INTERIOR OF THE ICE MACHINE AND VENTILATION HOOD AND FILTERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE FLOOR BEHIND THE COOK'S LINE AND UNDER THE 3 COMPARTMENT SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN THE CEILING TILES IN THE PREP AREA WITH DUST AND SOOT ON THEM.
What changed since the previous inspection?
Compared with Pass on January 4, 2011: 2 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.