Zig Zag Kitchen

February 18, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL MULTI USE UTENSILS MUST BE CLEANED AND STORED IN A CLEAN SANITIZED MANNER, ALL SINGLE SERVE UTENSILS MUST BE TURNED THE SAME WAY SO AS TO NOT CONTAMINATE THE UTENSIL. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPLACING WHERE WORN. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR OF REACH IN FREEZERS IN BASEMENT AREA, MUST CLEAN INTERIOR OF OVENS AT 1ST FLOOR PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT 1ST AND BASEMENT PREP AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT TO REMOVE SPILLS AND BUIKLD UP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND CEILINGS IN THE BASEMENT AND 1ST FLOOR PREP IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP OF DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD. MUST CLEAN AIR VENTS THROUGH OUT. MUST CLEAN AIR VENT IN WALK IN COOLER. MUST CLEAN TO REMOVE ALL DUST BUILD UP.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY CLUTTER IN 1ST FLOOR MOP CLOSET MUST BE REMOVED AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on June 25, 2013: 4 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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