Zipexpressfast Food

August 16, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings14
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS AT ANY HAND WASHING SINKS. MUST PROVIDE. • NO SOAP AT WASHROOM HAND WASHING SINK. MUST PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: EXCESSIVE GREASE ON ALL FOOD AND NON-FOOD CONTACT SURFACES. MUST REMOVE ALL GREASE AND MUST BE SMOOTH AND CLEANABLE.----INTERIOR OF ALL COOLERS AND FREEZERS WITH GREASE, POOLING LIQUID AND EXCESSIVE FOOD DEBRIS. MUST CLEAN/REMOVE.
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FRONT AREA BOX FREEZER MUST MAINTAIN AN ADEQUATE FROZEN TEMPERATURE OR BE REMOVED FROM THE PREMISES.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE FUNCTIONAL METAL STEM THERMOMETER THAT IS ACCURATE AND ABLE TO READ.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: REAR EXIT SCREEN DOOR WITH TORN MESH SCREEN. MUST PROVIDE A TIGHT FITTING MESH SCREENED DOOR WITH NO OPEN HOLES, SEAMS OR OPENINGS.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE PLASTIC BAGS AS A MEANS OF COVER FOR UNUSED PLUMBING FIXTURES AT THE FROM. MUST PROVIDE A SMOOTH, CLEANABLE COVER. • ALL AREAS OF THE FRONT RAW WOODEN SHELVING MUST BE PAINTED/SEALED.----EXCESSIVE GREASE ON ALL PLUMBING FIXTURES THROUGHOUT THE FACILITY. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHLORINE CHEMICAL TEST STRIPS ON THE PREMISES. MUST PROVIDE. • NO PLUG/STOPPERS FOR THE THREE COMPARTMENT SINK TO ENABLE PROPER WASHING, RINSING AND SANITIZING. MUST PROVIDE.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK UNDER THE UTILITY SERVICE SINK ONTO THE FLOOR. MUST REPAIR. • WASHROOM WASHBOWL FAUCET REPAIRED WITH DUCT TAPE. MUST REPLACE/PROPERLY REPAIR.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER BACKING UP FROM ONE COMPARTMENT OF THE THREE COMPARTMENT SINK INTO THE OTHERS WHEN WATER IS RUNNING. MY REPAIR TO HAVE WASTE WATER PROPERLY DRAIN FROM THE SINK. PRIORITY VIOLATION.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED EXTREMELY DIRTY TOILET AND HAND WASHING SINK IN THE WASHROOM. MUST CLEAN AND MAINTAIN. • WASHROOM THAT OPENS TO THE FOOD PREP AREA WITH A BROKEN SELF-CLOSING DEVICE. MUST REPLACE. • NO TOILET TISSUE IN THE WASHROOM. MUST PROVIDE.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE WASTE RECEPTACLE WITH OVER FLOWING DEBRIS, UNABLE TO CLOSE LID TO BE TIGHT FITTING. MUST REMOVE ALL OVERFLOWING GARBAGE.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESSIVE GREASE ON ALL WALLS, FLOORS AND ATTACHED WOODEN DOOR AT ENTRANCE TO THE KITCHEN AND ALL ATTACHED ELECTRICAL OUTLETS, PIPING AND COVING. MUST REMOVE ALL GREASE AND DEBRIS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NON-FUNCTIONAL LIGHTING ABOVE THE THREE COMPARTMENT SINK AREA. MUST REPAIR/REPLACE/ PROVIDE ADEQUATE LIGHTING.
code 56

Browse this restaurant's inspections

More restaurants in Rogers Park

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.