Zitalian Beefs

March 13, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE DURING TIME OF INSPECTION. INSTRUCTD TO PROVIDE AND MAINTAIN
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED AT PREP/DISH AREA DURING TIME OF INPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED WHILE PREPARING AND SERVING CHICKEN, RICE, HAMBURGERS, RICE. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    code 2Priority
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLER HANDLING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE
    code 40
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR TESTING SANITIZER STRENGTH AT 3 COMPARTMENT SINK. INSTRUCTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERIOR SURFACES OF 2 DOOR COOLING CONTAINING EGGROLLS AND CHICKEN WITH EXCESSIVE DRIED DEBRIS ON INTERIOR SURFACES.INSTRUC TED TO CLEAN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HANDSINK LOCATED IN PREP AREA SLOW DRAINING AS WELL PIPING UNDERNEATH 3 COMP SINK LEAKING ON TO FLOOR IN REAR PREP/DISH AREA. INSTURCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVY GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDERNEATH ALL HEAVY GRILL EQUIPMENT AND FLOOR DRAINS THROUGHOUIT PREP AREA. INSTRUCTED TO CLEAN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENTILATION HOOD WITH EXCESSIVE GREASE, DIRT AND DUST BUILDUP ON ALL SURFACES. INSTRUCTED TO CLEAN SYSTEM AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED FOOD HANDLERS PREPARING FOOD WITHOUT FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW.INSTRUCTED TO PROVIDE
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: CERTIFIED FOOD MANAGER CERTIFICATE HOLDER INSTRUCTED TO OBTAIN ALLERGEN TRAINING AS REQUIRED.
    code 58

What changed since the previous inspection?

Compared with Pass on August 6, 2024: 11 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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