Cooked?✓
Zoku Sushi
January 26, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Instructed facility to label and maintain all bulk food containers, any food items out of original containers, and any food to be held longer than 24 hours. Instructed facility to post and maintain a consumer advisory either on each menu or in plain sight of customers.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed plates at the front counter food contact side up. Instructed facility to invert and maintain to help prevent possible contamination.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dirt accumulation in the interior portion of the ice machine that produces ice for human consumption. Instructed facility to clean, sanitize, and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and food debris on the floors throughout: along wall bases and under and around all equipment. Instructed facility to clean and maintain.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.