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Zoku

September 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENTS, COOLERS, HOOD ABOVE COOKING EQUIPMENTS,DEEP FRYER ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING, FOUND FLOORS AT REAR STORAGE, ALONG TOILET ROOMS REQUIRE REPAINTING TO SMOOTH, EASILY CLEANABLE SURFACES, MUST REMOVE GREASE BUILD-UP BY COOKING EQUIPMENT,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN/REPAINT WALL IN REAR KITCHEN AREA,
code 35

What changed since the previous inspection?

Compared with No Entry on February 21, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.