Zullo's

January 6, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE PLASTIC WRAP AS A MEANS OF REPAIR FOR SHELVING INSIDE THE TALL REACH-IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR OF BASEMENT ICE MACHINE WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL BASEBOARD COVING UNDER THE SOUTH WALL EXPOSED HAND SINK IN THE KITCHEN DAMAGED, IN POOR REPAIR. MUST REPAIR/REPLACE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS ABOVE THE TALL REACH-IN FREEZER IN THE HALLWAY BETWEEN THE KITCHEN AND DRY FOOD STORAGE ROOM.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE A SELF-CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR.
    code 37
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE FOOD HANDLER TRAINING COURSE CERTIFICATES. NONE ON PREMISES.
    code 45

What changed since the previous inspection?

Compared with Pass on April 21, 2014: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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