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Zymi Bakery

February 2, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11: **C** Food Storage-Preventing Contamination from the Premises FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES (NONE ON FOOD). INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15: NOTED LEAKAGE AT THE BOTTOM PIPE UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: NOTED WASTE WATER BACKING UP ON THE FLOOR DRAIN AT THE FRONT PREP AREA WHEN WATER IS OPENED FROM THE HAND WASH AND PREP SINKS. MANAGER IMMEDIATELY CALLED PLUMBING COMPANY FOR MAINTENANCE. PRIOIRITY VIOLATION#7-38-030(C). CITATION ISSUED.
    code 52

What changed since the previous inspection?

Compared with Fail on January 25, 2024: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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