C

#1 Hawaiian Barbecue

October 28, 2025 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score38 pts
  • inspection typeRoutine Inspection
  • failed findings12
  • critical findings4

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Failed findings

  • Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
    code 80783735 demerits
  • Food wholesomecritical
    code 80783805 demerits
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
    code 80783835 demerits
  • TCS food at proper temperatures.critical
    code 80784035 demerits
  • Chemicals properly identified, stored, and used.
    code 80783723 demerits
  • Food protected from potential cross-contamination.
    code 80783793 demerits
  • Proper backflow prevention devices in place and maintained.
    code 80783963 demerits
  • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    code 80784053 demerits
  • TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    code 80784073 demerits
  • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    code 80804953 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    code 80783910 demerits
  • Personal cleanliness maintained. Personal effects properly stored.
    code 80783940 demerits

What changed since the previous inspection?

Compared with A on July 21, 2025: Score changed by +38 points. 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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