#1 Hawaiian Barbecue

• official resultA
• gradeGrade A
• score8 pts
• inspection typeRoutine Inspection
• failed findings3
• critical findings1

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Failed findings

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
  code 80783735 demerits
• ⚠️TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  code 80784053 demerits
• ⚠️Personal cleanliness maintained. Personal effects properly stored.
  code 80783940 demerits

What changed since the previous inspection?

Compared with A on November 19, 2025: Score changed by +8 points. 3 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.