Cooked?
C

664 Tj Birrieria

September 16, 2024 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score38 pts
  • inspection typeRoutine Inspection
  • failed findings13
  • critical findings4

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Failed findings

  • Food wholesomecritical
    code 80783805 demerits
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
    code 80783835 demerits
  • TCS food at proper temperatures.critical
    code 80784035 demerits
  • TCS food properly cooled.critical
    code 80784065 demerits
  • Adequate handwashing sinks stocked and accessible.
    code 80783713 demerits
  • Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    code 80783763 demerits
  • Food protected from potential cross-contamination.
    code 80783793 demerits
  • TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    code 80784053 demerits
  • TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    code 80784073 demerits
  • Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    code 80804953 demerits
  • Personal cleanliness maintained. Personal effects properly stored.
    code 80783940 demerits
  • Physical facility in sound condition and maintained.
    code 80783950 demerits
  • Restrooms, custodial areas, and premises maintained.
    code 80783970 demerits

What changed since the previous inspection?

Compared with A on May 2, 2024: Score changed by +38 points. 13 findings appeared for the first time.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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