B
7-Eleven #39604 - Snack Bar
May 20, 2021 · B
😬mid
- official resultB
- gradeGrade B
- score12 pts
- inspection typeRoutine Inspection
- failed findings6
- critical findings0
Failed findings
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Backflow prevention devices and methods in place and maintained.
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Food protected from potential contamination by employees and consumers.
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Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.