B

777 Korean Restaurant

June 3, 2021 · B

😬mid

official resultB
gradeGrade B
score18 pts
inspection typeRoutine Inspection
failed findings7
critical findings3

Failed findings

Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.critical

code 763765 demerits
Food wholesomecritical

code 764095 demerits
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical

code 764185 demerits
Hot and cold holding equipment present

code 763783 demerits
Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

code 763840 demerits
Small wares and portable appliances approved, properly designed, in good repair.

code 931580 demerits
Utensils, equipment, and single serve items properly handled, stored, and dispensed.

code 931590 demerits

What changed since the previous inspection?

Compared with A on September 21, 2020: Score changed by +12 points. 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.