C
88 Sushi And Ramen
June 6, 2025 · C
🪳cooked
- official resultC
- gradeGrade C
- score36 pts
- inspection typeRoutine Inspection
- failed findings12
- critical findings3
Failed findings
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Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
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Hot and cold running water from approved source as required.critical
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TCS food at proper temperatures.critical
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Adequate handwashing sinks stocked and accessible.
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Chemicals properly identified, stored, and used.
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Equipment approved, properly designed, maintained, and operated.
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Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
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Food protected from potential cross-contamination.
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TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
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TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
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Personal cleanliness maintained. Personal effects properly stored.
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Physical facility in sound condition and maintained.
What changed since the previous inspection?
Compared with A on August 27, 2024: Score changed by +33 points. 10 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.