C

Alka Pi Alkaline Water Nv

June 28, 2021 · C

🪳cooked

official resultC
gradeGrade C
score27 pts
inspection typeRoutine Inspection
failed findings10
critical findings3

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Failed findings

Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.critical

code 763765 demerits
Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.critical

code 763805 demerits
Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical

code 764665 demerits
Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

code 764073 demerits
Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.

code 764173 demerits
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.

code 764343 demerits
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

code 764583 demerits
Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.

code 763840 demerits
Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

code 931490 demerits
Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.

code 931610 demerits

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About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.