Cooked?
B

All Seasons Cafe

April 25, 2023 · B
😬mid
  • official resultB
  • gradeGrade B
  • score20 pts
  • inspection typeRoutine Inspection
  • failed findings10
  • critical findings1

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Failed findings

  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
    code 764185 demerits
  • Effective pest control measures. Animals restricted as required.
    code 764023 demerits
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
    code 764073 demerits
  • Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
    code 764173 demerits
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
    code 764343 demerits
  • Food protected from potential contamination during storage and preparation.
    code 764573 demerits
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
    code 763840 demerits
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    code 931490 demerits
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    code 931530 demerits
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
    code 931590 demerits

What changed since the previous inspection?

Compared with A on August 8, 2022: Score changed by +14 points. 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.

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